One of my goals this year is to add more variety to my food storage. Each month I plan to take the basics that we are to have stored and spice it up a bit! This month is Rice and Beans. I found a recipe off the Betty Crocker website for Salsa Rice Enchiladas. I tried it out on my family and we all loved it! This is one that is a keeper and perfect for changing up my food storage! I thought I would pass it along.
Salsa Rice Enchiladas
1 1/2 cup Salsa
1 1/2 tsp chili powder
1 cup cooked rice
1 can black beans
1 can corn
cheese (to your own liking)
Tortillas
Mix all ingredients together. Heat on stove top. Spoon into tortillas. We added more salsa on top and sour cream. Yummy!
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2 comments:
This sounds delicious! Thanks for sharing your food storage ideas and recipes!
keep the ideas coming, you're so organized, I really want to be too.
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